Anambas Islands Between Singapore, Borneo
By Lee Cobaj, The Telegraph
In a pristine tropical archipelago in a far-flung corner of Indonesia, the brand new Bawah Island is a luxury retreat that’s brilliantly put-together and sustainably minded. It’s an adventure to get to – and even more fun upon arrival.
The remote Anambas Archipelago, in which the resort sits, was one of Indonesia’s first marine conservation areas.
Visitors arrive via Singapore, travelling north by ferry (1 hour) to the island of Batam, before hopping on a private seaplane for the 1hr 15 minute ride across the South China Sea. Total journey time is about three hours – or you could glide in on a private yacht.
Five lush jungle-covered islands rise out of three sapphire blue lagoons, ringed by 13 brilliant white beaches – a landscape barely altered in 10,000 years. The resort has been five years in the making and the owners and architect have gone to great lengths to work with, rather than bulldozing through, the islands’ unique environment. Villas have been positioned around large trees; roofs are thatched with extra-large palm leaves from a neighbouring island; and the tables and chairs are fashioned from flotsam. The result is a resort that feels earthy and organic, yet cool, decadent and cosseting too.
There’s no end of adventures to be had; hike through the rainforest past monitor lizards and a 2,000 year-old palm to the entirely empty Coconut Beach; windsurf, kayak or paddle-board between five islands, stopping at a cave to see hundreds of bats swirl into flight; snorkel among parrotfish, clownfish and turtles. Or just loll on the sand with a book from the library. Most activities are included in the rate, as are daily treatments at the Aura spa, such as yoga, pilates, meditation, facials and massages. The management are professional and always on hand, but it felt as though the rest of the team were still getting up to speed.
Sandy pathways, woven around large palms and Indian almond trees, lead to 35 gorgeous eco-villas, some cloaked in greenery, some a few steps from ivory-white sands, others set on stilts above the lapping turquoise sea (look out for black-tip reef sharks). Bamboo lattice walls and peaked ceilings try to make the most of the natural ventilation, not entirely successfully (rooms felt hot and sticky in the afternoons). Interiors are soothing and woody, with teak floors, canopied beds, ivory and blue-patterned rugs and chandeliers shaped like jellyfish, while large bathrooms have artfully-aged copper tubs and showers. There are no TVs.
There are four bars and restaurants, and dining is a Bawah highlight. Breakfast on tropical fruit with homemade yogurt, freshly baked breads and eggs. A lunch of grilled fish and laksa, say, can be taken in a beachside Boat House or at the Grouper Bar, by the pool. In the evenings, barman Marcin Grell whips up tropical cocktails at the Jules Verne Bar, before ushering guests downstairs to the Treetops restaurant to enjoy four or five courses (cod fish with Hainan rice and lemongrass sauce, soy, or Thai-style beef salad, followed by apple pie with ginger ice cream).
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